Iced coffee is a beverage that can be found on nearly every street corner in Thailand (it's essentially the country's version of Starbucks, in fact). There are three ingredients that distinguish it from other coffee drinks: coffee, condensed milk, and some sort of flavoring.
Thai Iced Coffee is pleasant, creamy, and sweet, with traces of warm cardamom and a dash of almond essence. It is a great summer drink.
A strong cup of Vietnamese coffee is normally brewed with a drip system and then sweetened with sweetened condensed milk before serving. The most significant distinction between Thai Iced Coffee and other iced coffees is that spices are put directly to the coffee grounds or beans before brewing them.
Thai iced coffee is made with extremely strong coffee beans. Despite the fact that it has a strong coffee flavor, the sweetened condensed milk and evaporated milk or cream assist to tone it down a little bit. Thai iced coffee is also known for being quite sweet, which helps to balance off the strong flavor of the coffee.
The amount of caffeine in it decreases when the solution is diluted further. As an example of how much caffeine is present, one cup of coffee has roughly 95 milligrams of caffeine. As a result, no matter how powerful your Thai tea is, it still has a minimal amount of caffeine when compared with coffee.
Make a large batch of the coffee drink and keep it on hand in the refrigerator for whenever the mood strikes you and you need a burst of caffeine and sugar to get you through the day. Adding a splash of your favorite liqueur takes it to the next level, creating a delectable after-dinner drink.
I'm going to show you today how to make iced coffee quickly and easily at home using instant coffee. The Thai way of doing things Iced coffee made in the Thai way is essentially a mixture of condensed milk and coffee. So if you want creamy, sweet, and delectable foods, this is the dish for you. Don't miss out on this simple and quick recipe for how to make iced coffee!
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).