How To Make Homemade Iced
Coffee Recipe?

It is really refreshing to drink iced coffee in the summer heat. It's simple to make at home, and there are numerous establishments that serve delectable iced coffee drinks.

It's the fact that you can make iced coffee with any coffee you choose that is the finest part about it. You are given the option of selecting your favorite coffee taste. It has never been easier to make Your Dream Coffee at home than it is now.

Cold coffee is typically served with either a splash of milk or half and half, which is distinct from the traditional cold coffee served without any milk or half and half. In addition to sweetening their regular coffee with a little sugar, most people also sweeten their iced coffee with sugar, usually in the form of syrup rather than raw sugar, because sugar dissolves much more easily in cold liquids.

To avoid your iced coffee becoming watery, it is preferable to brew a batch the night before and place it in the refrigerator overnight before drinking it.

Using this method, you will avoid having to cool down your hot coffee with ice cubes, which would result in your coffee becoming watery.

Coffee ice cubes, which can be made at home, are another way to prevent your iced coffee from becoming watery. To accomplish this, brew a large batch of coffee and set it aside to cool completely. Then, pour the coffee onto an ice cube tray or an ice cube bag and place it in the freezer for a few hours.

If you're looking for a pleasant, creamy, and inexpensive alternative to Starbucks' famous iced coffee, this recipe is for you.

If you don't have a blender, I'll show you how to prepare iced coffee at home in no time. Any time of day is a good time to enjoy this drink, but it's especially refreshing in the summer.

  1. In order to prepare a 200 ml cup of coffee, you'll need between 1 and 2 tbsp of coffee granules.

  2. A cup of hot and icy water mixed together.

  3. A third to a half cup of milk, any kind will do. As much or as little ice as required.

Instructions:

In a large glass, combine the coffee grounds with the sugar, then add 2 tablespoons of hot water (from the kettle) and stir until the sugar is completely dissolved.

Stir in a cup or 1/2 cup of cold water to dilute the coffee. Adjust the sweetness to your preference by tasting.

To make it even more refreshing, add ice cubes and your preferred milk, then swirl to incorporate. Serve it with a straw or drink it directly from the cup after a vigorous swirl.

Enjoy!

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By: Douglas

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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).


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