It is really refreshing to drink iced coffee in the summer heat. It's simple to make at home, and there are numerous establishments that serve delectable iced coffee drinks.
It's the fact that you can make iced coffee with any coffee you choose that is the finest part about it. You are given the option of selecting your favorite coffee taste. It has never been easier to make Your Dream Coffee at home than it is now.
Cold coffee is typically served with either a splash of milk or half and half, which is distinct from the traditional cold coffee served without any milk or half and half. In addition to sweetening their regular coffee with a little sugar, most people also sweeten their iced coffee with sugar, usually in the form of syrup rather than raw sugar, because sugar dissolves much more easily in cold liquids.
To avoid your iced coffee becoming watery, it is preferable to brew a batch the night before and place it in the refrigerator overnight before drinking it.
Using this method, you will avoid having to cool down your hot coffee with ice cubes, which would result in your coffee becoming watery.
Coffee ice cubes, which can be made at home, are another way to prevent your iced coffee from becoming watery. To accomplish this, brew a large batch of coffee and set it aside to cool completely. Then, pour the coffee onto an ice cube tray or an ice cube bag and place it in the freezer for a few hours.
If you're looking for a pleasant, creamy, and inexpensive alternative to Starbucks' famous iced coffee, this recipe is for you.
If you don't have a blender, I'll show you how to prepare iced coffee at home in no time. Any time of day is a good time to enjoy this drink, but it's especially refreshing in the summer.
In a large glass, combine the coffee grounds with the sugar, then add 2 tablespoons of hot water (from the kettle) and stir until the sugar is completely dissolved.
Stir in a cup or 1/2 cup of cold water to dilute the coffee. Adjust the sweetness to your preference by tasting.
To make it even more refreshing, add ice cubes and your preferred milk, then swirl to incorporate. Serve it with a straw or drink it directly from the cup after a vigorous swirl.
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Other Questions about Coffee
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Questions not about coffee (but important to coffee)
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).