The most important piece of equipment in coffee-making is the grinder itself. Without which, having the best grade coffee beans will not give their delicious flavor.
Basically, there are two types of grinders: a blade grinder and a burr grinder. Most baristas believe the burr grinder is a better one.
The burr grinders feature two revolving abrasive surfaces known as burrs which grind the beans with consistency be it coarse or fine that suits best your coffee maker.
These are two methods shown in our Coffee making workshop in Singapore
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).