When it's hot outside, nothing beats an iced coffee to keep you cool. It's simple to brew at home.
However, for an iced latte, skimming the milk isn't necessary. This is due to the fact that hot milk melts ice. Since you don't have to simmer the milk when preparing iced lattes, they're quicker to make than hot lattes.
Icy coffee is the finest since you can use any coffee. Pour-over coffee has a well-balanced coffee flavor and a richer flavor.
The best and simplest method for making iced coffee at home is to brew coffee and cool it in the refrigerator. In a tall glass, combine ice cubes, cooled coffee, and a splash of milk or sweetener. This method works perfectly well. Enjoy the flavors of iced coffee by stirring!
Iced coffee is usually sweetened with syrup rather than raw sugar because syrup dissolves much more easily in cold liquids.
If you want to keep your iced coffee from becoming watery, brew a batch the night before and place it in the fridge overnight. This way, you won't have to use ice cubes to cool down your hot coffee, which makes it watery.
Using coffee ice cubes at home is another way to keep your iced coffee from becoming watery. To do so, make a large batch of coffee and set it aside to cool completely. Then, freeze the coffee in an ice cube tray or an ice cube bag.
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OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).