Despite the fact that both the Aeropress and the french press have the word "press" in their names, they function very differently. They produce coffee of varying quality, perform well in a variety of settings, and are suited to a variety of dietary preferences.
The two methods of press brewing can appear nearly identical at first glance. Both brewers are "immersion brewers," as we like to call them. Before the coffee is filtered, the water and coffee grounds sit together for a while.
For the most part, there is a clear difference between Aeropress and French Press brewing methods and processes.
Typically, the French press brewing process involves putting coarse grounds and hot water in a glass carafe and letting it brew for a few minutes. Take a cup of coffee and enjoy it after four minutes of steeping have passed.
A plunger is used to push ground coffee through a stainless-steel mesh filter attached to a metal rod. It's painless and simple.
Pressure is another factor in the brewing process that the Aeropress incorporates. As a result of the addition of this new feature, the Aeropress is now a coffee connoisseur's dream come true. It doesn't, however, detract from the straightforward procedure that even a layperson can follow.
The brewing chamber is filled with medium to coarse grounds and hot water. The plunger is pressed down after 1-3 minutes, depending on your grind size. A lot of pressure is generated and the coffee is forced through the filter.
It is possible to brew with the Aeropress in two different ways. Attach the filter cap to the brewing chamber and place it on top of your mug for the "regular" orientation.
We're finally getting to the good stuff: the coffee itself.
Both the Aeropress and the French Press can produce delicious, balanced, and satisfying coffee. However, you should be aware of some subtle differences in flavor.
French press coffee tends to have a fuller flavor and body because of its metal filter. Mesh filters prevent oils and microscopic coffee grounds from entering the cup, which results in a richer, fuller cup with more flavor. Both of these factors tend to reduce the clarity of specific flavors while increasing the overall richness and depth of flavor.
It's safe to say that if you stick to a standard french press recipe (coarse grind, 4 minutes), your cup of coffee will taste the same every time.
The process of making a perfect cup of coffee using a French press isn't difficult or time-consuming once you get the hang of it. Cleaning is a breeze as well thanks to the French press, which allows you to simply rinse out any remaining coffee grounds from the carafe and mesh filter at your convenience.
In addition to being easy to use and clean, the AeroPress is also very user-friendly. Scoop and chamber markings show you exactly how much water to put in. When compared to using a French press, this method involves a few more steps but requires less attention to detail once you've mastered it. There are also numerous ways to customize the flavor to suit your tastes.
It's nice that the Aeropress has an option for ejecting used coffee grounds and the filter, but it still needs to be thoroughly cleaned. As long as you don't mind spending a few bucks on paper filters, this machine is a good option.
French press coffee brews in about five minutes, though it can take longer. Using a small amount of hot water, the grounds are bloomed for about 30 seconds, allowing the coffee oils and aromas to be released. A final four minutes of steeping with additional water is then required before the filter cap is removed.
This method may appeal to you if you enjoy the actual brewing process and like to get your hands dirty. With an eight-cup capacity, the majority of French presses, a single brew can serve as many as four mugs.
Brew time for the Aeropress is less than a minute, making it ideal for on-the-go brews. Instead of steeping the grounds, simply stir them for ten seconds before slowly lowering the Aeropress's lid onto the main chamber.
It is possible to make more than one cup of coffee using two or three times the amount of grounds and eight to twelve cups of hot water in the AeroPress.
Any type of bean can be successfully brewed in a French press. As a result, if you're looking for a thicker cup of coffee, this is the best option. In addition to producing less waste and requiring less investment, the iconic piece does not require filters.
I prefer the glass Bodum Chambord Press over the stainless steel French presses. It's just a beautiful piece of art that has a classic and timeless feel to it.
The AeroPress has the ability to produce strong coffee, despite the fact that its finished product is much thinner than that of a drip brewer.
When it comes to bitterness, the Aeropress may be the best option for those who don't like bitter coffee but still want a full flavor. It also takes up very little space, so it's perfect for travelers who don't want to miss out on a good cup of coffee.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).