Creative ways to use your
left-over coffee . . .
Syrup . . .
Homemade coffee syrup. Drizzle it on pancakes, ice cream, or crispy bacon.
Ice Cubes . . .
Coffee ice cubes can be added to milkshakes, frozen drinks and cereal milk lattes.
Ice Pops . . .
Pour it into ice pop molds with some fruit slices and make smoothie pops.
Marinade . . .
Try coffee-marinated tenderloin steak or brine chicken drumsticks in coffee and cinnamon.
How to: make coffee without machine?
These are two methods shown in our Coffee making workshop in Singapore
By: Douglas
About US | OCM Profile
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
