Creative ways to use your
left-over coffee . . .
Syrup . . .
Homemade coffee syrup. Drizzle it on pancakes, ice cream, or crispy bacon.
Ice Cubes . . .
Coffee ice cubes can be added to milkshakes, frozen drinks and cereal milk lattes.
Ice Pops . . .
Pour it into ice pop molds with some fruit slices and make smoothie pops.
Marinade . . .
Try coffee-marinated tenderloin steak or brine chicken drumsticks in coffee and cinnamon.
How to: make coffee without machine?
These are two methods shown in our Coffee making workshop in Singapore
By: Douglas
About US | OCM Profile
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).