Caffeine is highly water-soluble, so longer brew times will result in lesser caffeine in the spent coffee grounds.
Coffee is a popular beverage consumed all over the world and the coffee ground after it’s brewed has many practical uses around the home and garden and even help spruce up your beauty routine instead of discarding them.
Some creative uses for used coffee grounds.
read more: You Haven't Seen This Facts About Espresso
These are two methods shown in our Coffee making workshop in Singapore
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).