One of the factors in a coffee shop location analysis is coffee shop licenses and permits. You need to understand:
The zoning for the F&B outlet (it is converted from other usage or it was always meant to be a food and beverage outlet), this will affect the permit and audit that will be conducted by the authorities.
For example, in Singapore, shop houses regularly failed their permit licenses audit due to the slow flushing of the toilet. In this article, we will be looking at the licenses and permits from a Singapore perspectives.
Free workshop - collaboration with Skills future Singapore and Temasek Polytechnic. With full access to free market reports.
Learn more about this Selling Food Online workshop.
Basic Food Hygiene
In Singapore, coffee shop owners must have a basic understanding of food hygiene and safety regulations. This is why food handlers must attend a basic food hygiene course to obtain a food handler permit. Singapore Food Agency (SFA) regulates food safety and hygiene in Singapore, and all food establishments must comply with their regulations. This includes obtaining a food shop license, registering food handlers, and regularly undergoing inspections to ensure compliance.
Food Hygiene officer
It is also vital for coffee shop owners to have a food hygiene officer responsible for ensuring the hygiene and safety of the food served. The SFA has a food hygiene officer course covering food safety management systems, regulations, and prevention of food contamination. After completing the course, the officer can conduct internal audits, implement food safety management systems, and ensure compliance with regulations.
When starting a coffee shop, it is essential to note that obtaining a health permit from the health department is mandatory. This permit is only issued after the coffee shop has passed all inspections and is deemed to comply with all regulations. Additionally, coffee shop owners must obtain other licenses and permits, such as a business license and liability insurance.
Process and cost of applying for a coffee shop license and permit
The cost of applying for an SFA certificate and food handler permits is high, and it's crucial for coffee shop owners to factor in these costs when conducting a coffee shop location analysis. Expect to pay anywhere from $300 to $500 for a food shop license, $50 to $100 for food handler permits, and additional costs for the food hygiene officer course. In addition, the cost of obtaining a business license and liability insurance can also be relatively high, and it's essential to factor in these costs when evaluating a location.
It's also important to note that the application process for these licenses can take several weeks or even months, so it's essential to factor in this time when planning to open a coffee shop. The length of the application process can vary depending on the application's complexity and the necessary documents' availability.
In conclusion, obtaining the necessary licenses and permits is mandatory for coffee shop owners in Singapore and is a crucial aspect of conducting a coffee shop location analysis.
Therefore, it's essential to factor in the costs and the time required to obtain these licenses and permits, as well as compliance with regulations such as the SFA. Additionally, having a food hygiene officer who has completed the food hygiene officer course from the SFA will ensure the hygiene and safety of the food served, which is crucial for the success of a coffee shop business.
If you want to find out more about starting or building a coffee business , drop us a message below. If you want to read the other 7 factors, similar to coffee shop licenses and permits (check out the other page).
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).