Jason Prefontaine was an espresso machine importer, technician, coffee roaster, and cafe owner prior to the birth of Slayer Espresso in 2007 when he felt that espresso wasn't espresso due to limitations of available machines.
Jason's ongoing and unwavering mission is “Make Coffee Better” that “Slayer Espresso” was born.
Slayer Espresso Single Group
Slayer Espresso Single Group, elegant in design with innovative technologies where professional baristas will experience improvement with enhanced innovations to make exceptional coffees.
The dream machine is fully equipped with patented needle-valve technology for ultimate flow rate control, an independent brew tank for impeccable temperature stability, a commercial group head, and an individual tank for unlimited steam capacity without pressure drops or temperature loss.
You’ll have all the necessary tools to extract the best flavors from each coffee over and over again. Slayer Espresso is suitable for both commercial and home use.
Machine: Slayer Espresso
SLAYER CORPORATE HEADQUARTERS
6133 6TH AVENUE SOUTH, SEATTLE
WASHINGTON, USA 98108
PHONE: +1 206.284.7171 |
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OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).