The milk is warmed to 60°C before being poured over the espresso, giving in a thin layer of smooth micro froth and, if you're lucky, some stunning latte art.
Because the flat white contains a significantly smaller proportion of espresso to milk than traditional espresso, the flavor of the espresso is significantly more prominent in the final cup of coffee.
Although the exact cup size and coffee-to-milk ratio may vary, a flat white is generally smaller in volume than a latte and contains more espresso than a latte.
A flat white is a coffee-flavored beverage with a stronger coffee flavor than a regular coffee. It is a popular choice among coffee enthusiasts. In this recipe, two shots of espresso are combined to create a flat white with the intense flavor of espresso and the rich mouthfeel of a dairy-based beverage. This means that it has the potential to be more potent in terms of strength than a latte as a result.
Because some people enjoy the nuanced flavors of specialty coffee but do not wish to consume dairy products, flat whites are a popular alternative to lattes for these individuals. Flat whites have a stronger sensory profile than cappuccinos, which is due to the fact that flat whites contain less milk in comparison to cappuccinos.
How To Make Cappuccino Foam
Other Questions about Coffee
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).