The milk is warmed to 60°C before being poured over the espresso, giving in a thin layer of smooth micro froth and, if you're lucky, some stunning latte art.
Because the flat white contains a significantly smaller proportion of espresso to milk than traditional espresso, the flavor of the espresso is significantly more prominent in the final cup of coffee.
Although the exact cup size and coffee-to-milk ratio may vary, a flat white is generally smaller in volume than a latte and contains more espresso than a latte.
A flat white is a coffee-flavored beverage with a stronger coffee flavor than a regular coffee. It is a popular choice among coffee enthusiasts. In this recipe, two shots of espresso are combined to create a flat white with the intense flavor of espresso and the rich mouthfeel of a dairy-based beverage. This means that it has the potential to be more potent in terms of strength than a latte as a result.
Because some people enjoy the nuanced flavors of specialty coffee but do not wish to consume dairy products, flat whites are a popular alternative to lattes for these individuals. Flat whites have a stronger sensory profile than cappuccinos, which is due to the fact that flat whites contain less milk in comparison to cappuccinos.
How To Make Cappuccino Foam
Other Questions about Coffee
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).