Espresso is an Italian coffee-brewing method in which a small amount of nearly boiling water (88°c - 98°c) is forced under 9-10 bars of atmospheric pressure between 20-30 seconds through a wide variety of finely-ground coffee beans producing this delicious beverage.
During an espresso extraction, a brownish-orange to a light brown color liquid known as crema helps give espresso a fuller flavor and longer aftertaste than drip coffee.
Never drink an espresso that doesn’t have crema when served.
You will not have a full flavor and aftertaste of an espresso coffee.
Learn more about these methods at the free coffee courses online.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).