Coffee brewing basics are to extract the good flavor characteristics from the coffee beans.
So the following factors such as time, temperature, coffee to water ratio, coffee grind size, and agitation are fundamentals to get a cup of coffee that is balanced, pleasant mouthfeel body, and a sweet, clean finish.
Balancing the five different variables is too complex to balance all of the variables to create a great cup of coffee.
So how does temperature affect brewing?
Water quality, including temperature, determines how quickly the water will be able to extract the goods from the coffee. This is one of the reasons why a shot of espresso can be brewed in thirty seconds as compared to cold brew can take up to sixteen or eighteen hours to brew.
Suggested water temperature to start at 210ºF with a Stagg EKG Electric Kettle that has a variable temperature control that certainly will give you a ridiculously good cup of coffee.
Learn more about these methods at the free coffee courses online.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).