What is specialty coffee?

Coffee is defined into two grades, commercial or specialty grade.

Specialty coffee is typically grown in three continents: South and Central Americas, Asia, and Africa.

The world’s most expensive specialty coffee is Panama Geisha coffee, which has been sold for over US$800 per pound.

Commercial coffee usually roasted, ground, packed in various forms of packaging, sachets ready for sale off-the-shelf display in convenience stores, supermart, hypermart. This in itself offers a very limited selection of blend and roast.

Specialty coffee is unground whole beans in one-kilo bags or larger. You can normally purchase varieties of beans from the stores or factories where they roast the beans.

You get to preserve the freshness and flavor better if you store them properly, and your beans are freshly ground prior to your brewing.

Specialty coffees offer more opportunities for the preferred creation of your pleasure.

What is Cold Brew Coffee

By: Douglas


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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).


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