What Factors That Affect Your Brew . . .

Are you curious why the coffee that you just brew keeps tasting totally different every time?

There are a number of factors discussed below that may have an effect on your brew. As a guide, you can tweak your brewing that can result in a brew that suits your tastes.

  • Your Grind . . .
    The size of the ground affects the strength of the coffee that you will extract through the beans. Too fine grounds result in strong coffee because the surface area of the coffee will have been increased and the hot water will be able to extract most of the ingredients in that coffee. Therefore, adjust the coffee beans grind size to see changes in the strength of the brew that you extract.
  • Coffee Dosage . . .
    The amount of coffee use can impact the brew. Experiment with different grind sizes and filter baskets that come with the machine to perfect your brewing process so that you'll be able to have consistency within the strength of your brews. 

  • Water Temperature . . .
    Water temperature can have a profound impact on the brew as it accelerates the speed at which the coffee grounds react with the water. Consequently, increasing or decreasing the set temperature of the water throughout the brewing process can result in the perfect brew that you aspire to have.

  • The Extraction Time . . .
    The watered-down speed through the coffee grounds will have an effect on the brewed coffee. Slow down the extraction time for the hot water to get more of the nutrients within the coffee grounds if you prefer a strong brew. 

Experiment with the various factors and enjoy your coffee!

read more: How to reduce coffee bloating?

By: Douglas


Related Latte Art Content 

What Milk is Best for Latte Art

How to Steam Milk for Latte Art without Machine

Learn Latte Art - for more related resources. 

Other Questions about Coffee : 

Where can I rent a coffee machine?


Contact Us

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  


About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).


Contact Us