Is The Iced White Chocolate
Mocha Sweet?

Because of the chocolate sauce and sweetened whipped cream, iced white chocolate mocha is a sweet drink.

Mocha is made by combining one part espresso with two parts steamed milk, and then adding chocolate powder or syrup to taste. White mocha is nearly identical to regular mocha in appearance and flavor, but it does not have the same chocolatey flavor as regular mocha due to the use of white chocolate.

It has the appearance and taste of sweetened condensed milk, in my opinion. Given that white mocha is typically served with coffee, it can be difficult for customers to discern what it tastes like on its own. However, I find that it tastes similar to the white chocolate that you'd find in a candy bar.

In general, white chocolate mocha does not have a strong coffee flavor because the coffee flavor is diminished by the addition of milk and chocolate. Furthermore, the flavor of the dish can vary depending on how it is prepared.

How to Make an Iced White Chocolate Mocha.

  • Melt the white chocolate and sugar in a small amount of milk until smooth. (If you have access to one, a butter warmer is ideal for this task.)

  • Pour the melted white chocolate in a saucepan over low heat. Add cold coffee, milk, and optional heavy cream (for added richness).

You can make cold coffee if you don't have any on hand by placing a cup of hot coffee in the freezer for 10 to 20 minutes until it cools down to room temperature, or you can brew a pot at double strength and pour 1 cup of coffee over 1 heaping cup of ice, then allow it to melt.

Pour your mocha over a cup of ice once it's all put together and serve immediately. Also, some whipped cream and white chocolate shavings on top would be a nice touch.

How To Make A Latte At Home With A Frother

By: Douglas

Related Latte Art Content 

What Milk is Best for Latte Art

How to Steam Milk for Latte Art without Machine

Learn Latte Art - for more related resources. 

Other Questions about Coffee : 

Where can I rent a coffee machine?

Contact Us

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.


About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

Contact Us