Choosing between a traditional and another is the most crucial decision you will make when purchasing a coffee machine. Using a bean-to-cup machine is an option if you don't have access to a barista. Bean-to-cup machines are easier to operate and require less skill.
Invest in a fully automatic coffee maker if you want a consistent cup of coffee without the hassle.
Ground coffee is soaked in hot water, allowing the beans' oils and tastes to be absorbed into the water. A filter collects the liquid, which drips into a mug or container below. That's all there is to it.
The Nespresso Vertuo is a high-end coffee maker alternative. With less caffeine, you may get more coffee out of the same amount of beans. Instead of brewing coffee as you would with a drip machine, centrifusion is used instead. If you want your coffee a little stronger, this machine can also make espresso.
At the office, an instant coffee machine will save you time and provide convenience by making your favorite cup of coffee in a matter of seconds.
Use an appliance with an output capacity of at least 400 cups per hour, which should be easy to find. A machine with a 5-gallon capacity and temperature control will help you save money on coffee.
The pressure in commercial espresso machines is maintained by a rotating pump. The mechanical disc is rotated electrically in this pump. In household appliances, a piston is pushed and pulled by an electromagnetic coil attached to a vibration pump.
ESPRESSO AND COFFEE MACHINES: WHAT'S THE DIFFERENCE?
THE METHOD OF BREWING
Each espresso machine has a different amount of caffeine in each 225ml. The Nespresso capsules can be used in a variety of ways. Vertuo capsules contain 70-150 mg of caffeine for Espresso and Gran Lungo, and 170-200 mg for Mug and Alto coffee sizes, whereas original capsules contain 50-120 mg of caffeine.
What Milk is Best for Latte Art?
How to Steam Milk for Latte Art without Machine?
Learn Latte Art - for more related resources.
Other Questions about Coffee :
Where can I rent a coffee machine?
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).