How to Make Mocha Iced Coffee?

Despite the fact that some individuals believe iced coffee and cold brew are in two separate camps.

With iced coffee, you may have a refreshing morning pick-me-up or an invigorating afternoon treat without feeling deprived of caffeine. 

Drinking iced coffee is popular because of its sweet, smooth flavor and because it has a reputation for being less acidic than drinking hot coffee.

  • To get the best flavor out of your mocha, use a strong, high-quality coffee.

  • Freeze some coffee in an ice tray ahead of time and use those instead of ice cubes that melt and dilute your mocha.

  • Blend 50% cooled coffee, 50% chocolate syrup in a high-powered blender until well combined. Add in the ice cubes, blend until they are completely smooth. Sweeten and serve.

Drip Coffee, 5 min brew plus overnight cooling. 1 to 2 tablespoons of ground coffee per 6 ounces water is good. Fill the machine with water, and start it. Your coffee in minutes. Put it in a glass jar, cool to room temperature, seal it, and refrigerate it overnight.

Aeropress is a cylindrical appliance with a filter and basket for coffee on one end. To make iced coffee, use room-temperature water, poured into the vessel, then another piece plunges the water directly into the cup via the filter.

After adding water to the vessel, mix the coffee grinds and water together for 1 minute before transferring the contents to the cup. Add sufficient room temperature or ice-cold water to make one cup of coffee.

The tint was extremely pale - similar to iced tea. Despite the light brew, the coffee itself had some pretty great characteristics.

How To Make A Flat White Coffee

By: Douglas

Related Latte Art Content 

What Milk is Best for Latte Art

How to Steam Milk for Latte Art without Machine

Learn Latte Art - for more related resources. 

Other Questions about Coffee : 

Where can I rent a coffee machine?

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About US | OCM Profile

OCM ( was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).

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