To make the foam, first mix the milk, and then, as the milk is still cold, apply steady, intense bursts of air to the mixture. When the desired amount of froth is achieved, plunge the tip into the liquid and conceal it. Heat it to your preferred temperature.
A wonderful cappuccino is available to everybody who is conscious of fine coffee, in their own kitchens. It takes practice with water, steam, and foam as well as the proper tools on your countertop to learn to work with these media. To have an espresso machine with a built-in steaming wand, you'll want an espresso machine with a built-in steaming wand.
Typically, a milk drink with 25 milliliters of espresso coffee, and 85 milliliters of fresh milk froth is used to achieve the added volume.
The consistency of the foam is determined by the amount of fat in the milk. When making a cappuccino, whole milk produces the silkiest, rich flavor. Low-fat milk can be substituted, but the texture will be less smooth. The foam made from skim milk has an airy and meringue texture, and it dissolves quickly.
To froth the milk without using a frother, follow these steps:
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).