If you own a Delonghi Magnifica coffee machine, descaling is a piece of cake! Regular care and preventative maintenance on your machine keeps it in tip-top shape and preserves its life span longer.
Regular descaling is critical for maintaining the quality of espresso and machine life. In order to avoid the buildup of scale, coffee residue, and hazardous bacteria, you should descale your machine at least three or four times a year.
Always use a water filter in addition to descaling, especially if you live in an area with hard water. Ensuring that scale formation does not occur in the DeLonghi espresso machine's pipes will help keep your machine free of scale build-up.
As a result, the mineral scale on the heating element is effectively dissolved, which extends the life of the machine. Although cleaning your coffee maker and descaling your coffee maker are both crucial for keeping your machine brewing better-tasting coffee, these procedures are just as important when the coffee maker is first purchased.
It consists of only four steps.
1) Remove the water tank and the water filter from the system.
2) Fill the tank with 100ml descaler (lime scale remover) and 1 liter clean water; stir well.
3) Place a large bowl beneath the steam nozzle and turn the switch. When the light indicates that the machine is ready, turn the switch back on.
4) Empty the tank and refill it with clean water, then turn the switch again.
The machine will now flush, and after that, the descaling process will be completed!
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).