BUNN coffee makers come in a variety of shapes and sizes, with varying degrees of functionality. This user manual is intended to assist you in getting the most enjoyment out of your BUNN coffee maker.
The operation of a Bunn coffee maker is straightforward. The brewer uses a special pipe to force the water to the bottom of the tank after you've poured it in from a carafe filled with cold, filtered water. This is because the hot water remaining in the water tank is pushed upward by the cold water as it rises.
Among the models we'll cover are the BX, GR, BT, ST, and NHS Velocity Brew that are among the most popular.
You should become familiar with the following parts of your brewer:
Until you finish these steps, don't plug in your brew machine.
It's time to plug in the brewing machine.
It's time to turn the vacation switch on. Press the bottom of the switch to turn it on. It is on the left side of the machine, near the bottom. It warms up the machine. It may take 15 minutes for the machine to reach the right temperature for brewing, but it will be worth it when it is done.
How to clean a BUNN coffee maker
Daily tasks include:
Weekly maintenance includes the following tasks:
The brew funnel and decanter can be washed in the dishwasher on the top rack.
Other Questions about Coffee
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).