How To Make Ice Blended Cappuccino?

A blended iced cappuccino is a refreshing beverage that cools you down while also providing an added boost of energy from the coffee. While you can also make your own blended iced coffee beverages at home, and the process involves brewing the espresso and steaming the milk to make the cappuccino, and then blending the drink with ice, you may find it simpler to buy one of these prepared blended iced coffee beverages.

  • Ingredients:
    1/8 cup hot water
    2 Tbsp instant coffee
    1-2 Tbsp sugar, to taste (2 Tbsp is quite sweet but delicious)
    8-10 ice cubes
    1/2 cup chocolate milk
    1/4 cup cream

Grind enough espresso beans to make 1 tablespoon of ground coffee using an espresso bean grinder. Put 1 tablespoon ground coffee into the portafilter (the cupped handle) of a commercial espresso machine and lightly tamp the grounds. Place the portafilter in the machine and the glass or cup on top. Adjust the machine for a double shot and start the machine to extract the espresso, which should have a thick golden brown crema.

Pour the espresso over the ice cubes in a mixing glass filled with 6 to 8 ice cubes and stir well. Reduce the temperature by stirring. Strain the cooled espresso into a serving glass using a spoon or strainer, leaving the ice behind (if desired, ice can be included or added later). In the serving glass, combine the cold milk and the cooled espresso.

Make sure to steam the whole milk using the steam wand of the espresso machine in order to create a tight, small-bubble, micro foam. Sprinkle in only the proper amount of the micro foam (roughly 3 to 4 ounces, equal to the rest of the mix) with a spoon and then add the milk and espresso. You don't want to mask the flavors by adding unnecessary garnishes. Serve immediately.

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By: Douglas

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OCM ( was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).

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