A mocha latte or a caffe mocha is a standard latte with chocolate syrup added. The steps are extremely similar to making a latte.
To begin the brewing process, gather all of the necessary ingredients, grind 16 grams of espresso. Pour two shots of espresso into the latte cup, followed by the chocolate syrup. The espresso heat will melt the chocolate, creating a delectable fusion of flavors. Combine the two ingredients to ensure that the flavors are properly blended.
You can start steaming your 8 ounces of milk while your espresso is brewing in your cup. You should hear sounds similar to paper tearing when you are steaming your milk, which indicates that the air is blending with the milk in order to produce a sufficient amount of foam for your cappuccino. When the milk pitcher is just a little too hot to the touch, about 165°F, you'll know that the steaming process is complete and the milk is ready.
Carefully ladle it into your cup and on top of the chocolate/espresso mixture. A thin layer of foam should be present on the surface of the drink, providing you with a smooth, slightly velvety texture with each sip.
Mocha is also highly customizable, and it can be prepared in a variety of ways depending on the ingredients available to you. Typically, a standard mocha is made with milk chocolate syrup, and a white/dark mocha is made with one of two other types of chocolate syrup: white chocolate syrup and dark chocolate syrup, respectively.
You can have it iced if you want! Pour in cold milk, add some ice in the cup before serving. Enjoy!
How To Make An Iced Latte
What is the best milk for latte art?
How to Steam Milk at home for Latte Art?
Other Questions about Coffee
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).