Coffee mocha is made with espresso and hot milk, with chocolate flavoring and sweetener added in the form of cocoa powder and sugar. In many cases, chocolate syrup is used instead, and some varieties may contain dark or milk chocolate.
In the absence of an espresso machine, you can make a “traditional” mocha by simply layering a shot of espresso, cold cream, and shaved or melted chocolate on top—there is no need to mix the ingredients! The espresso is then sipped through a layer of cream and chocolate before being sipped again.
As a result, it contains significantly more carbohydrates and calories than the average cup of coffee - it's similar to having two lattes with an extra shot of chocolate syrup," says the author.
Mocha is, without a doubt, the more potent coffee beverage. Despite the fact that both mocha and latte contain the same amount of espresso, the amount of steamed milk used in each beverage varies significantly. In fact, when compared to a caffe mocha, a caffe latte is made with significantly more milk.
Using espresso, bittersweet mocha sauce, and steamed milk, this Starbucks classic makes for a sweet and pleasant cup of coffee. For a delicious mug of coffee, top it off with whipped cream and chocolate shavings.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).