How Much Milk in a Cappuccino?

The distinction between a latte and a cappuccino is the amount of milk used. Latte contains a large amount of milk, and cappuccino contains a strong dose of coffee. The milk ratio in a cappuccino is approximately 1 to 1.5, given the volume of foamed milk is at least double that of steamed milk.

Cappuccino is a traditional Italian coffee beverage containing an equal proportion of espresso, steamed milk, and foam, 1/3 espresso, 1/3 steamed milk, and 1/3 milk froth. 

Use whole milk to create the most silky, rich cappuccino. You can use low-fat milk in place of whole milk, but the texture will be less smooth. Skim milk foam is delicate and meringue-like in texture, and readily dissolves.

In a big cup, prepare an espresso (ideally, a cappuccino cup) Directly into the cup, start at the center and work your way out in a circular motion toward the rim. Repeat the steam cycle to remove any leftover milk residue.

An excellent cappuccino should have a distinct espresso flavor, a low acidity, a dense structure, and a dense, sweet foam. If there are no espresso notes in your cup, the ratio is off. Frequently, cappuccino is served with an excessive amount of milk.

A well prepared cappuccino is bursting with flavor and texture. It has a strong coffee flavor and a slight sweetness from the lactose sugar found naturally in milk. Additionally, sugar, flavored simple syrups, and other ingredients may be used to flavor it (although this is not traditional).

Cappuccinos include slightly less milk than lattes but still contain a significant quantity of calories, protein, and fat per cup.

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Learn Latte Art - for more related resources. 

Other Questions about Coffee : 

Where can I rent a coffee machine?

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About US | OCM Profile

OCM ( was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).

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