Coffee and chocolate have long been associated with each other, so a "mocha" is essentially a chocolate-flavored variation of a "cafe latte" or "hot chocolate with shots of espresso." It is a combination of espresso, milk, and chocolate. A mocha may contain chocolate syrup, dark chocolate, milk chocolate, or even white chocolate, depending on the location.
Robust espresso is combined with bittersweet mocha sauce and steamed milk before being topped with sweetened whipped cream. The classic coffee beverage that never fails to satisfy on a sweet note.
Adults should consume a maximum of 30g of free sugars per day (approximately 7 sugar cubes). Children between the ages of 7 and 10 should consume no more than 24g of free sugars per day (6 sugar cubes). Children between the ages of four and six should consume no more than 19g of free sugars per day (5 sugar cubes).
Order a short size (which reduces the sugar content to 29 grams and significantly reduces the calorie count) and, although it may seem counterintuitive, to choose two percent milk over skim milk. “The fat in the milk helps slow the breakdown of the sugar in the beverage,”
Americano caffè. This straightforward coffee staple is made by combining espresso and hot water to create a warm, soothing beverage that is sugar-free and high in caffeine. A grande Caffè Americano contains only 15 calories, 2 carbs, and 0 sugar.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).