Cold Brew Coffee Vs Iced Coffee
While some may only drink iced coffee in the summer, we feel that this caffeinated beverage can be enjoyed all year round.
You have two choices when you visit one of your favorite coffee shops: iced coffee or cold brew.
What's the difference between iced and cold brewed coffee?
Iced coffee and cold brew both start out as hot coffee. No matter how it was brewed at first, as long as it is served over ice, it's called iced coffee.
Most important to me is how the coffee tastes.
- Iced coffee brew method
Hot water breaks down the oils in the coffee beans, which makes them acidic.
In contrast to cold-brewed coffee, iced coffee might taste bitter because it is brewed at high temperatures, which can extract more coffee solubles. While this can result in a fuller body, the additional removed solubles contain organic components that can also contribute to bitterness.
While this can result in a fuller body, the additional removed solubles contain organic components that can also contribute to bitterness.
In the same way that you make hot coffee, you make iced coffee. In this case, it's just hot coffee that's been cooled down so that it can be put over ice. In other words, you might be getting your iced coffee from a cafe today that you drank hot yesterday.
If you find that the acidity of hot coffee makes your stomach hurt, you might want to switch to a cold brew.
Because cold brew coffee doesn't have acid or bitterness, it tastes a lot smoother and a little sweeter than hot brew coffee.
- The cold brew
Cold brew isn't as easy to make as iced coffee, and there are a lot of steps involved.
Time is the secret ingredient in cold brew coffee's flavor. Crushed coffee is steeped for at least twelve hours in cold water to create a cold brew beverage.
The more time the coffee rests, the more flavorful it will be.
To make cold brew, no hot water is used to make it. This means that the oils from the beans don't come out, and this makes the drink less acidic.
Time is the secret ingredient in cold brew coffee's flavor. Crushed coffee is steeped for at least twelve hours in cold water to create a cold brew beverage.
In order to make cold brew, you put ground coffee in water that is room temperature for 12 or more hours. Then, you filter out the grounds to get a clean cup that doesn't have any sediment.
Filtration removes any remaining grounds to provide a concentrated coffee flavor that can be blended with milk or water and served on the rocks. In general, cold brew coffee is less acidic and harsh than iced coffee since it is extracted using time rather than heat.
When you make cold brew, you don't let your coffee get hot. Cold brew takes time, not heat, to get the coffee's sugars, oils, and caffeine out.
The more time the coffee rests, the more flavorful it will be. Serving cold brew with ice is fine because it tends to be stronger.
Serving cold brew with ice is fine because it tends to be stronger.
- Which is better?
When compared to iced coffee, cold brew has higher caffeine. Because iced coffee is more diluted, the ratio of coffee to water is higher.
However, the end product may not be stronger. Remember how most cold brew starts off as a concentrate?
This concentrate is 3x as potent in caffeine as hot coffee, but we dilute it with water or milk before serving. The strength of the coffee depends on the amount of liquid added.
Cold brew is generally stronger and higher in caffeine than hot brew. So, if you need a morning jolt, try cold brew.
By Douglas
How to make coffee without coffee machine?
How to use a French press as a coffee maker?
Learn more about these methods at the free coffee courses online.
About US | OCM Profile
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
