1. Choose the Better Bean
2. Store Your Bean in Airtight Container
3. Measure Your Beans for Brewing
4. Use a Good Grinder
5. Use Distilled or Filtered Water
6. Venture with Various Brewing Method
7. Maintain Your Equipment Diligently After Each Use
8. Brew Fresh - Avoid Old Coffee
Learn more about these methods at the free coffee courses online.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).