Importance of Coffee Brewing Methods
Primary factors that make your coffee brew good or bad . . .
The coffee-to-water ratio known as the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water is one of the main factors that affect the flavor of your brew. It is important to note that even though 20% of soluble solids are extracted from the grounds, too much extraction can cause a bitter taste.
- A finer grind means that an additional area of the bean is exposed to the water. For a brew methodology that uses an extended dwell time like French Press, a coarser grind is important. A fair grind of any size is good, follow the directions on your grinder, it should take some experimentation to search out the most effective grind for your brew methodology.
- An ideal water temperature of 195-205F will give you a good brew. An auto-drip machine is recommended since they're engineered to induce a full batch of water up to the correct temperature of near-boiling between 195-205F.
- In the immersion brew method, it's vital to stir the brew as it causes agitation over the grounds which increases the extraction rate of soluble solids.
Avoid over brew your coffee, use a thermal bottle to keep warm your brewed coffee.
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