June 17 Special! Subscribe to OCM for a Free F&B Report.
Learn more about latest F&B training on FB Chatbots.
Sourdough is also known as wild yeast, comes from a relationship between yeast and good bacteria. The interesting thing about sourdough is different regions have different types of bacteria and thus the sourdough taste different in different parts of the world.
So, why should we use sourdough, what’s so good about it?