Nov 16 Special! Subscribe to OCM for the latest Ramen Survey.
White leavened sourdough with a blend of rye and whole wheat. Open Crumb with a soft and chewy interior. A thick golden caramelised crust characterises the intense flavours.
Farmer’s bread with walnuts
Naturally leavened white sourdough with whole wheat and rye. Superior volume, light open crumb and slight sheen on crispy caramelised crust. Earthy nutty flavour, balanced with mild tanginess from the sourdough.
Farmer’s bread with sesame
This white sourdough is mellow in flavour compared to bordelaise. Crispy crust with aroma of slightly charred sesame seeds and a soft, open and chewy crumb. Golden roasted sesame seeds lend a unique flavour to the bread. Good with grilled cheese, toast with eggs and roast beef.
Pain Au Fromage
Natural leavened white sourdough with whole wheat, rye and a variety of premium cheeses. A combination of the sharp, complex, fruity and nutty flavours of cheese offers a multi-dimensional flavour. Mildly tangy sourdough with soft and chewy interior. Distinctive lingering taste of charred cheese.
Natural Leavened sourdough with a blend of white and rye flours. Dense, European style rye loaf rolled in toasted caraway seeds.
Do you want to find out more on how gourmet bread can complement your menu and increase sales ? We (The Bread Table) will like to send our Gourmet Bread Chef Selection and let the products do the talking.