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How to Make Sourdough Bread? 1. Mix sourdough started, flour, and salt together2. Knead dough until passes the “window pane test”. 2.1 That is, a small piece of dough will stretch between four fingers thin enough to allow light to pass through without breaking. 3. Place in a proofing basket4. Proof for 4-24 hours 5. Slice an X shape on top of the loaf with a sharp knife. 5.1. This is to allow the loaf to expand during baking without splitting in unexpected places. 6. Bake at 200 degrees for 30-60 minutes

Posted by On Coffee Makers on Tuesday, June 2, 2015

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