Home
The New things
Different Review Best Coffee Maker
Different Reviews
Your Coffee Story
Free Stuff Free Office Coffee
Free Coffee
Coffee course
Our Services Machine Rental
Special Offer
Consultation
Marketing
Different Brands About Keurig
About Braun
About Bunn
About Capresso
About Cuisinart
About Delonghi
About Krups
About Melitta
About Mr Coffee
About Saeco
Popular Searches Best value Brewer
Gourmet Brewers
Below $100
Office Coffee
How to Choose?
Perfect Coffee
Gravity Brewing
Different Types Espresso Maker
Cappuccino Maker
The Single Serve
The Historic
French Press
Turkish Coffee
Drip Coffee Maker
Percolator Coffee
Cold Brew Coffee
Other Equipment Coffee Pot
Coffee Filters
The Pods
Coffee Roaster
The Grinder
The Commercial
Coffee maker Parts
Interesting Read Coffee News
Coffee Lovers
Strange Machines
What's an espresso
About espresso
A-K coffee maker
L-Z coffee maker
Choosing Brewers
Choosing Pods
Admin Stuff About Us
Coffeelogy (Ezine)
Contact Us
Search Tools
Privacy Policy
Disclaimer

E-mail Address

First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Coffeelogy.

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines
 

Why am I getting bitter or weak coffee?




If you’re getting bitter coffee, that doesn’t mean that you’re using too much ground coffee beans. In fact, you can still get bitter coffee when using less amount ground coffee beans.
Bitter or weak coffee is simply due to over-extraction or under-extraction. During the coffee extraction process, once all the oils and essences of the coffee grounds have been extracted by the hot water, the only things that remain within the coffee grounds are bitter-tasting elements.

If the hot water is still within the filter basket once all the oils and essences have been extracted, it will also extract these bitter-tasting elements, thus resulting in a bitter tasting cup of coffee.

If the hot water has passed through the coffee filter before extracting all the oils and essences of the ground coffee, then the result would be a weak cup of coffee.


for-gourmet-coffee-lover


Love coffee? Here is some more "free stuff"! Learn more with this ebook (is free!)



bitter-or-weak-coffee
The grind will determine how long the hot water makes contact with the ground coffee. Imagine the water flowing through either a layer of fine sand or a layer of stones.

The finer the grind is, the longer it will take for the hot water to seep through coffee grounds and flow through the filter. Likewise, the coarser the grind is, the less time it would take for the hot water to seep through the coffee grounds.

Therefore, if you’re getting bitter coffee, you should adjust your grind to a slightly coarser consistency. If you’re getting weak coffee, you should adjust your grind to a slightly finer consistency.

If you find that your coffee grinder can’t give you the level of coarseness and consistency that you need (i.e. still getting bitter or weak coffee), you might want to look up on some coffee grinder reviews.

Investing in a good grinder is just as important as getting a good coffee maker.

Other things to note to avoid bitter or weak coffee

Other than the above, you need to know and manage several other components in order to avoid bitter or weak coffee.

Ensure that the roasted beans is fresh prior to grinding so as to ensure the freshest brew.

A ratio of ground coffee to water that makes a great tasting cup of coffee is 2 tablespoons or 10 grams of ground coffee to six ounces of water.

This is a great starting point that you can adjust to your liking, depending on how strong you want your coffee to be.

If possible, always used filter water, as the chemicals in our tap water might lead to strange taste when brewing coffee.

Reading various reviews on coffee machines is a great way of getting your hands on a good coffee maker; however, brewing the best tasting cup possible with that coffee maker requires an understanding of how the coffee extraction process works, and how you can make the most out of the crucial components of the coffee extraction process.

Therefore, always remember to buy fresh beans, grind the sufficient amount of beans for one brewing cycle, and use filtered water, that should mitigate the issue of bitter or weak coffee.





Google
 



New! Comments

Have your say about what you just read! Leave me a comment in the box below.


Featured Product
free-office-coffee
Free Coffee?Click above
Connect with Us

coffeelogy
Learn More
coffee-makers-search
Best coffee Makers
Single-serve-coffee-maker
Sponsored Listing
mypressi-twist